About Us.

About our Catering

BlackSalt Catering provides quality food for your next corporate event, special occasion or wedding. BlackSalt Catering began as one dedicated chef’s side project and has grown into something so much more. It has become a way for clients, guests, friends and family to connect through food and share an experience. We work on a relationship of trust and we understand that catering is just one piece of your event, so why not leave it to us?

About the Chef

Chef Jahren Corrigan founded BlackSalt Catering in 2016 on the principle of sustainability, that food should always be locally sourced and fresh. Chef Corrigan brings over 25 years of cooking experience to the table; after graduating from VCC in 1999 he was accepted into an apprenticeship at Fairmont’s Chateau Whistler where he was trained under Head Chef Vincent Stufano. He went on to take up the role of Executive Sous Chef at Quaaout Lodge of the Okanagan’s Talking Rock Golf Resort and most recently as Sous Chef at the Monte Creek Ranch Winery.

Fresh and local


1415 Hillside Dr #14, Kamloops, BC V2E 1A9

8:30 am- 5:30 pm
8:30 am - 2 pm